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Create a label for an energy-related product (ErP) that you make or sell to UK customers, for example white goods, boilers and other household appliances.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
What you need to do to place a medical device on the Great Britain, Northern Ireland and European Union (EU) markets.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
What you need to do to supply, distribute and sell wood for use in domestic heating appliances in England.
The food safety and hygiene regulations you must follow - the law, regulations
Find out how to submit brand details to HMRC for Scotch Whisky, Irish Whiskey, Irish Cream, Irish Poteen, Somerset Cider Brandy and Single Malt Welsh Whisky if you're a verified bottler.
This guidance provides an introductory guide to the standards and regulatory requirements that businesses may need to meet, to import and sell goods in the UK.
Find out how to apply for verification and what happens if you do not.
How to register your medical devices with the Medicines and Healthcare products Regulatory Agency (MHRA) for the markets in Great Britain and Northern Ireland
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Rules about the labels that tyres must display to give information about fuel efficiency, wet grip and noise classification.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out the information you must give to customers on food products and how to give it.
How to appeal a notice given for misleading your customers by a food regulator, inspector or trading standards officer, or a decision under the UK geographical indication schemes.
How growers and traders can get authorised as a professional operator to issue plant passports, when you need to be authorised and plants that need passports.
What you need to do to supply, distribute and sell manufactured solid fuels for use in domestic heating appliances in England.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
Don’t include personal or financial information like your National Insurance number or credit card details.
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