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This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars
This guide outlines common challenges and best practices for engaging and empowering women in the clean cooking value chain
This report aims to explore how people living in urban areas of Uganda acquire cooking skills.
Provides and overview of the present ecosystem relating to modern cooking devices and highlights future trends.
This report explores the viability of biogas as a sustainable energy solution for large-scale cooking in institutions such as schools and hospitals.
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