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Details of resources on a variety of Knowledge Management (KM) topics.
How to cook your food to prevent food poisoning.
Annual publication giving an overview of statistics about food.
After working as a journalist in the national press for three years, Iqbal Wahhab set up his own PR firm before launching Tandoori Magazine in 1994. He sold out of the magazine to launch the multi award winning Cinnamon Club...
This eCookbook builds on the Controlled Cooking Test (CCT) study carried out by Tovero Energy Ltd.
Compilation of food statistics.
Find out when you can zero rate books and other forms of printed matter.
Provides and overview of the present ecosystem relating to modern cooking devices and highlights future trends.
Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).
In March 2006, the Chancellor of the Exchequer and the Secretaries of State for Health and Trade and Industry invited Sir David Cooksey to undertake an independent review to advise on the best design and institutional arrangements for the public...
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