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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
Guidance for competent authorities submitting a residue control plan and test results to Defra for exports of products of animal origin for human consumption to Great Britain.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
The diagnosis, management and epidemiology of Bacillus spp.
This page contains all subnational gas consumption data produced by DESNZ.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
A list of goods and services showing which rates of VAT apply and which items are exempt or outside the scope of VAT.
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