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Data, Freedom of Information releases and corporate reports
Report nuisance smells from industrial sites, farms, waste management centres and large businesses in England.
How councils assess and deal with nuisance odours from industrial, trade and business premises.
A summary of the techniques and standards you should use to monitor ambient air.
How to identify and classify waste that contains POPs.
How to develop monitoring strategies for assessing levels of pollutants in the ambient atmosphere.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How you must control and monitor emissions from your activities that may cause pollution.
Paper prepared by Kings College London (KCL) on the loss of smell and taste with COVID-19.
How to complete an air emissions risk assessment, including how to calculate the impact of your emissions and the standards you must meet.
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