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Report nuisance smells from industrial sites, farms, waste management centres and large businesses in England.
How councils assess and deal with nuisance odours from industrial, trade and business premises.
A summary of the techniques and standards you should use to monitor ambient air.
How to identify and classify waste that contains POPs.
The CMA is investigating suspected anti-competitive behavior in relation to the supply of fragrances and fragrance ingredients under Chapter I CA98.
How to develop monitoring strategies for assessing levels of pollutants in the ambient atmosphere.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
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