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Submit a return (EX606) to declare duty on wine, cider and other fermented products (formally made-wine) each month.
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
Records you must keep if you’re liable for Cider Duty.
Find out when you can remove cider without paying Excise Duty and how to do it.
Claim exemption from registration if you make, or expect to make, less than 7,000 litres of cider or perry to sell in a rolling 12-month period.
Check which ingredients to use to make cider or perry that qualifies for Cider Duty rates. If you use other ingredients, you must pay Wine Duty rates instead.
When and how HMRC raises assessments, applies penalties and charges interest.
Register as a maker of cider or perry for sale, if you're a limited company or other corporate body. Use the online service or postal form CP30.
Don’t include personal or financial information like your National Insurance number or credit card details.
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