You’ll need the following information to fill in this form:
details of any directors or partners, including address, date of birth, and contact telephone number
Company Registration Number, if you have one - this can be 8 numbers or 2 letters followed by 6 numbers (you’ll find this on the company’s certificate of incorporation)
date of incorporation (if you have one)
VAT registration number (if you have one)
the estimated volume of cider or perry you’ll produce in the next 12 months
details of any other cider or perry production premises you own
details of the appropriately approved warehouse if you intend to send your cider or perry for further processing, including their address and approval or registration number
You may need to give HMRC extra information to support your application, including a premises plan. This is a detailed plan showing the position and description of the rooms, vessels, plant or equipment you’ll use for your trade.
You’ll get a reference number when you submit the form online that you can use to track the progress of your application. You should include this with any extra information you send by post.
You’ve 15 working days from when you submit your online application to send HMRC an entry of premises plan. If you don’t, HMRC will be unable to proceed with your request, meaning you’ll have to resubmit it and this will be treated as a new application. Send the plan to:
HM Revenue and Customs
Excise Processing Teams
If you can’t use the online form service, you can use the print and post version of the form and send it to the above address.
You’ll need to fully fill in the form before you can print it off. You can’t save a partly completed form so have all your information with you before you start to fill it in. You’ll need to send an entry of premises site plan with your completed application.
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