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Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
How to spot paramyxovirus infection in pigeons, what to do if you suspect it and measures to prevent its spread.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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