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Scientific Advisory Committee on Nutrition (SACN) position statement on the terms to use to express energy intakes and recommendations for fats and carbohydrates.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Weights and measures - find out the law on trading standards for packaging and selling products
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
This article presents findings from a systematic review and meta-analysis
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
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