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This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Find out the information you must give to customers on food products and how to give it.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
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