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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Get help to classify ceramic articles for import and export.
Groups of ODS with their ozone-depleting potential.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out the information you must give to customers on food products and how to give it.
OPSS would like to invite any interested parties to submit any scientific information relevant to the safety assessment of cosmetic ingredients.
How to meet 'end of waste' status for digestate produced from anaerobic digestion of source-segregated biodegradable waste.
Report by the Advisory Council on the Misuse of Drugs (ACMD) reviewing the use of cocaine powder and its impact on British society.
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