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Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
Guidance for businesses that import meat, dairy, eggs and animal products for human consumption. Check import rules, restrictions and what documents you need.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
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