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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Tax and reporting rules for employers providing meals for employees and directors
As an employer providing meals for your employees, you have certain tax,…
You do not have to report anything to HM Revenue and Customs (HMRC) or pay…
If the meals or vouchers you provide are not exempt, you may have to…
The following guides contain more detailed information: subsidised meals…
Health advice for those planning events and mass gatherings during periods of hot weather in England.
A research project to develop a new global network tool for food safety notifications.
The government’s response to the House of Lords Food, Diet and Obesity Committee's report 'Recipe for health: a plan to fix our broken food system'.
£10 million financial support package for families of children and young people with cancer to cover travel costs to and from appointments.
How local authorities' public health and planning teams can promote healthy weight environments.
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