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You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Find out when you must label your meat, fish or seafood product with its country of origin.
Apply online for an export health certificate (EHC) to move chilled minced meat of domestic cattle including cows, bison, water buffalo, and their cross-breeds from Great Britain (England, Scotland and Wales) to Northern Ireland
Find out what information you need to show on products made of or containing meat that you sell to the public.
Use these forms and guidance document to export food including dairy like milk, cheese and butter, meat like poultry, beef, lamb and pork, and meat products and preparations, for the armed forces in Kuwait.
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
You must label beef, veal, mince and trimmings according to compulsory rules; extra information must meet food labelling legislation.
Apply online for an export health certificate (EHC) to export meat of ratites like ostriches, emus and rheas from Great Britain (England, Scotland and Wales) to the EU or move it to Northern Ireland.
Apply online for an export health certificate (EHC) to export poultry meat like chicken, turkey and duck from Great Britain (England, Scotland and Wales) to the EU or move it to Northern Ireland.
Don’t include personal or financial information like your National Insurance number or credit card details.
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