Anyone who supplies fresh or frozen beef or veal must comply with the regulations on traceability and beef labelling.
Premises licensed to slaughter cattle and/or cut beef by the Food Standards Agency (FSA) - abattoirs, cutting plants or catering butchers - are inspected by the Rural Payments Agency (RPA).
Other premises (eg most cold stores, repackaging centres, butchers’ shops, mobile shops, market stalls, supermarkets or farm shops) are inspected by local authorities.
The Compulsory Beef Labelling Scheme is an EU-wide system to give buyers clear, reliable information about beef on sale. An important aim of the system is to enable consumers to know where beef on sale originated.
You can add extra information to your beef labels voluntarily, but you must make sure that any information added meets the requirements of the current food labelling legislation. You can find more information about this under ‘food labelling and packaging’.
Read old guidance on the National Archives website
The Beef and Veal Labelling (England) Regulations 2010 (SI 2010/983)
The Beef and Veal Labelling (Wales) Regulations 2011 (SI 2011/991 (W. 145))
Regulation (EC) No 1760/2000, as amended by Commission Regulation (EC) 653/2014
Regulation (EC) No 1825/2000, as amended by Commission Regulation (EC) 275/2007
Regulation (EU) No 1308/2013
The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (SI 2013/3235)
The Single Common Market Organisation (Consequential Amendments) (Wales) Regulations 2013 (SI 2013/3270) (W.320)
If your business is an approved red meat establishment with the FSA you should contact the Meat Technical Schemes team at RPA if you have questions about the scheme: