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Monthly report on staff numbers and costs for the Food Standards Agency.
The Food Standards Act requires advisory committees for Northern Ireland and Wales to advise the Agency on its functions, particularly regarding national matters, as detailed in Schedule II of the Act.
The FSA Code of Conduct outlines conduct and probity standards for members of the FSA Board.
The Business Committee is responsible for providing high-level oversight of the FSA Board's operational matters and resources, ensuring accountability in the execution of plans and policies.
We are a non-Ministerial government department so we are governed by a Board, rather than directly by Ministers. The Board ensures we fulfil our legal obligations so that all decisions or actions consider scientific advice a…
The FSA Audit and Risk Committee (ARAC) advises the FSA Board on governance, risk management, and control environment, endorsing the Annual Reports and Accounts and overseeing the integrity of financial statements without ex…
This Scheme of Delegations provides a general explanation of how the functions of the FSA are discharged, and the roles which the Board, Chair, Chief Executive and Executive Management Team play on a day-to-day basis.
This is the FSA’s seventh Gender Pay Gap report. It is based on a snapshot of all FSA staff as at 31 March 2023 and fulfils our reporting requirements.
The annual report and accounts cover the FSA's performance and activities in 2022/23 across England, Wales and Northern Ireland.
The annual report and accounts cover the FSA's performance and activities in 2023/24 across England, Wales and Northern Ireland.
Do not include personal or financial information like your National Insurance number or credit card details.
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