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In July 2014, Public Health England (PHE) received a request in relation to water fluoridation in Southampton.
In February 2014 Public Health England (PHE) received a request for details of any PHE committees that had discussed fluoridation.
In March 2014 PHE responded to a request for copies of correspondence related to the postponement of an incinerator study.
In April 2014 PHE conducted an internal review of the handling of a request for information relating to incinerators.
In February 2014 Public Health England (PHE) responded to a request for information about the distance of incinerators from local buildings, such as primary schools.
In February 2014 Public Health England (PHE) responded to a request for information on the handling of a previous FOI request.
In January 2014 Public Health England (PHE) responded to questions about the incidence of TB in certain local authorities and nationally.
In February 2014 Public Health England (PHE) responded to a request for information about Shepperton Eco Park.
In January 2014 Public Health England (PHE) responded to questions about PHE's use of telecommunications.
In November 2013 PHE responded to questions about the number of girls in Birmingham aged 12 or 13 detained under the Mental Health Act.
In January 2014 Public Health England (PHE) responded to questions about the possibility of links between incinerators and public health.
In January 2014 Public Health England (PHE) responded to a question about the amount it had spent on water fluoridation.
This FOI response sets out the amount spent on courier and postal services by the HPA in the financial years from 2011 to 2013, and the same figure for PHE for the financial year 2013 to date (December).
On 28 December 2012, the Department of Health launched a campaign reminding smokers about the physical damage caused by smoking.
In October 2013 PHE received an FOI request regarding the amount of food of British origin bought by our catering services.
In December 2013 PHE responded to questions regarding external consultancies held by Chair of the Scientific Advisory Committee on Nutrition, professor Ian MacDonald.
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