Skip to main content
Food and farming

Research and statistics

Skip to results
1,571 results that are All research and statistics, sorted by Updated (newest)
  • Investigates uncertainties in methods currently used to assess odour exposure and predict annoyance

  • Farm Animal Welfare Council report considering information that can be given to interested consumers about the animal welfare provenance of livestock products.

  • This report details the work undertaken to populate indicators for chemical and radiological land contamination for England and Wales.

  • Farm Animal Welfare Council review of the welfare of farmed animals at markets, sales and other gatherings.

  • A review of case studies of farming practices that provide both environmental and financial benefits.

  • Farm Animal Welfare Council review of the welfare implications of the slaughter or killing process: red meat and white meat.

  • The most common causes of fishing vessel accidents between 1992 and 2000.

  • This report describes how land use maps produced in the 1930s contain a wealth of information that could still prove useful today.

  • Farm Animal Welfare Council review of the welfare implications of farming processes for salmon and trout.

  • Farm Animal Welfare Council review of the welfare implications for pigs kept in outdoor systems.

  • A report on the self-employed in construction and agriculture by the Industrial Injuries Advisory Council (IIAC).