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Promoting further discussion and research into the merits of temporarily flexing or otherwise relaxing biofuels mandates.
Results of the farm practices survey run in England in January 2012.
A study of emissions of odour from an intensive poultry installation at Lower Farm in Eastmoor, Derbyshire
Results of the survey of land managed under the campaign for farmed environment in England for the 2011/12 crop year.
Farm Animal Welfare Committee assessment of the welfare implications of inversion of cattle for religious slaughter and recommendations for a retention of a ban on this practice.
Farm Animal Welfare Committee update on the evidence and animal welfare issues surrounding the cloning of farm animals.
A review of developments in food and feed law highlighting legislative changes that relate to chemical measurement.
The Marine Science Yearbook 2010/2011 lists all current marine projects.
One-off report on UK consumer' response to food price changes.
Farm Animal Welfare Committee initial reaction to the concept of sustainable intensification in livestock agriculture.
Indicators of the environmental and social impact of food transport for UK consumers.
How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.
An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.
Farm Animal Welfare Committee exploration of the relationships between economics and farm animal welfare.
Report of the Independent Investigation Committee, led by Professor Griffin, on the 2009 E. coli O157 outbreak at Godstone Farm in Surrey.
Recommendations for the analysis of nitrofuran marker metabolites in shellfish and other crustaceans.
Recommendations for the analysis and reporting of aluminium in imported noodles, including maximum limits.
This annual report presents a summary of reported cases of zoonotic infection in humans and animals during 2010.
An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.
Numbers of females in breeds of cattle, sheep, pig, goat and horse predicted from a single year's registration data.
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