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Food and farming

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1,523 results that are All research and statistics, sorted by Updated (newest)
  • This annual report presents a summary of reported cases of zoonotic infection in humans and animals during 2010.

  • An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.

  • Numbers of females in breeds of cattle, sheep, pig, goat and horse predicted from a single year's registration data.

  • Results of the orchard fruit survey for England and Wales.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • The Cattle Book describes the size, distribution and other relevant characteristics of the cattle population as of 1 June 2008.

  • The VSS was reviewed in 2010 to consider future approaches to veterinary surveillance.

  • National Standing Committee on Farm Animal Genetic Resources (FAnGR): progress on recommended actions, 2008 to 2011.

  • This paper aims to explore the role of the natural environment in supporting and contributing to economic growth.

  • Consumers' attitudes and behaviours around sustainable food purchasing in the UK.

  • Farm Animal Welfare Committee advice to government about the extent of lameness experienced by sheep in Great Britain, the impact on their welfare and practical solutions.

  • Farm Animal Welfare Council advice to government about the impact on young pigs’ welfare of the mutilations they may be subject to during their lives.

  • A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.

  • Farm Animal Welfare Council advice to government about the extent of hens' bone fractures in all production systems and the impact on welfare.

  • A one-off report about household food and drink waste linked to food and drink purchases.

  • The applicability of digital polymerase chain reaction for assessment of detection limits in analysis of genetically modified organisms.

  • Guidance on sample handling and preparation of raw nut materials for effective DNA extraction, including a method for grinding material.

  • Farm Animal Welfare Council review of the welfare issues impacting on the dairy cow.

  • Farm Animal Welfare Council report explaining farm animal welfare assessment and proposing future policy priorities.

  • Farm Animal Welfare Council review of the impact of slaughter or killing operations on the welfare of poultry.