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Food and farming

Research and statistics

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1,523 results that are All research and statistics, sorted by Updated (newest)
  • Annual statistics about agriculture in the United Kingdom to 2011.

  • Annual statistics on the UK organic farming sector.

  • Report on countryside maintenance and management in England.

  • Promoting further discussion and research into the merits of temporarily flexing or otherwise relaxing biofuels mandates.

  • Results of the farm practices survey run in England in January 2012.

  • A study of emissions of odour from an intensive poultry installation at Lower Farm in Eastmoor, Derbyshire

  • Results of the survey of land managed under the campaign for farmed environment in England for the 2011/12 crop year.

  • Farm Animal Welfare Committee assessment of the welfare implications of inversion of cattle for religious slaughter and recommendations for a retention of a ban on this practice.

  • Farm Animal Welfare Committee update on the evidence and animal welfare issues surrounding the cloning of farm animals.

  • A review of developments in food and feed law highlighting legislative changes that relate to chemical measurement.

  • The Marine Science Yearbook 2010/2011 lists all current marine projects.

  • One-off report on UK consumer' response to food price changes.

  • Farm Animal Welfare Committee initial reaction to the concept of sustainable intensification in livestock agriculture.

  • Indicators of the environmental and social impact of food transport for UK consumers.

  • How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • Farm Animal Welfare Committee exploration of the relationships between economics and farm animal welfare.

  • Report of the Independent Investigation Committee, led by Professor Griffin, on the 2009 E. coli O157 outbreak at Godstone Farm in Surrey.

  • Recommendations for the analysis of nitrofuran marker metabolites in shellfish and other crustaceans.

  • Recommendations for the analysis and reporting of aluminium in imported noodles, including maximum limits.