Official Statistics
Annual report of incidents: 2013 results
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.
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Official statistics are produced impartially and free from political influence.
Published 30 June 2014