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Data, Freedom of Information releases and corporate reports
Previously published copies of the monthly National Statistics publications on the activity of UK hatcheries and UK poultry slaughterhouses.
Information on the number of Sustainable Farming Incentive (SFI) agreements per ITL2 area, and number of agreements containing each action.
Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.
Farmer’s opinions on Defra’s vision for farming, business planning, relationships with farming groups and Defra and the future of farming.
Details of the consent for the University of Oxford to release a genetically modified organism, reference 24/R57/01.
ACRE's advice on an application for a field trial of genetically modified wheat.
What to do if you want to release qualifying higher plants into the environment in a research or development trial.
Official statistics of total factor productivity for England by farm type using Farm Business Survey data from 1990/91.
Details of consent for Cambridge University Crop Science Centre to release genetically modified organisms, reference 21/R54/01.
Results of the Northern Ireland June Agricultural and Horticultural Census.
Details of the consent for Wild Bioscience Ltd to release a genetically modified organism, reference 22/R55/01.
Population density maps by the Livestock Demographic Data Group at the Animal and Plant Health Agency (APHA).
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from April to September 2024
Details of a notification to release a qualifying higher plant.
This report presents information from a survey of pesticide usage practices on Outdoor Vegetable crops in Northern Ireland in 2023.
This report presents information from a survey of pesticide usage practices on edible protected crops in Northern Ireland in 2023.
Previously published copies of the annual statistics on farm business income in England.
Annual assessment report of radioactivity in food and the environment and the public's exposure to radiation.
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