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Early experimental data on the impact of the coronavirus (COVID-19) on the UK economy and society. These faster indicators are created using rapid response surveys, novel data sources and experimental methods.
Monthly call and incident counts, and response times, by Ambulance Service and Category.
Diagnostic waiting times and activity for 15 key diagnostic tests and procedures. The data is available through monthly and quarterly collections.
Monthly A&E performance and emergency admissions for all A&E types, including Minor Injury Units and Walk-in Centres.
GP and other referrals for first consultant outpatient appointments
New experimental data on the UK economy detailing the impact on businesses from the coronavirus (COVID-19). Data is from the Business Impact of Coronavirus Survey; a 2-weekly survey designed to estimate the impact over the p…
Information on the waiting times of patients with suspected cancer and those subsequently diagnosed with cancer.
Information on Consultant-led Referral to Treatment waiting times, monitoring length of time from referral through to elective treatment.
Monthly data supporting IUC KPIs for the NHS 111 contract areas in England, summarising clinical assessment, advise and treatment.
Monthly clinical outcomes for patients transported by Ambulance Services in England following cardiac arrest, stroke, heart attack or sepsis.
The statistical tables provide information on smoking cessation services between 1 April 2019 and 31 March 2020.
National population estimates for Super Output Areas and experimental statistics for health geographies, electoral wards, Parliamentary constituencies and National Parks in England and Wales.
Experimental statistics showing the latest number of personal protective equipment (PPE) items distributed for use by health and social care services in Northern Ireland.
Report from COG-UK to the Scientific Advisory Group for Emergencies (SAGE).
Experimental statistics showing the latest number of personal protective equipment (PPE) items distributed for use by health and social care services in England.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
This article follows turnover expectations of the same businesses over time, using the final results of Waves 6 to 11 of the voluntary fortnightly Business Impact of Coronavirus (COVID-19) Survey (BICS), covering the period …
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
The impact of COVID-19 on children, young people and adults living with obesity, tier 2 and 3 weight management provision and next steps for recovery.
Paper prepared by the Task and Finish Group on Higher Education/Further Education.
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