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Report of the ten products for which most Special Import Certificates (SIC) have been issued by VMD in the UK.
Quarterly report on the Forestry Commission's 6 headline key performance indicators (KPIs), including both Forest Services and Forestry England.
Interim experimental indicators from the People and Nature Survey, covering the period 1-30 June 2020, to understand the impact of coronavirus (COVID-19) on how people use the natural environment in England.
An overview of state-of-the-art technologies and innovations across the global seafood sector relevant to the UK seafood industries.
Standing report on methods, approaches and wider stock conservation and management considerations.
These annual reports on the status of salmon stocks and fisheries in England and Wales have been produced since 1997.
Findings from the 34th quarterly wave of the BEIS Public Attitudes Tracker (PAT).
Figures showing cumulative effort use by UK vessels in July 2020
Northern Ireland milk price statistics show the average producer prices for raw milk sold off farm and the volume of raw milk collected from Northern Ireland farms from 2000 to date.
This report provides an understanding of sea angler attitudes towards management so that they can be considered in the development of approaches for the management of recreational fisheries.
Evidence requirement R140 – Identifying seafood species
Final estimates of UK territorial greenhouse gas emissions.
The latest provisional monthly energy production, consumption and prices statistics produced by the Department for Business, Energy and Industrial Strategy.
The Energy flow chart illustrates the flow of primary fuels from home production or imports to their eventual final uses.
This publication contains estimates for the size and performance of the Northern Ireland food and drinks processing sector in 2018, as well as providing revised comparative data for 2017.
Digest of UK Energy Statistics (DUKES) 2020: chapters, annexes A to J and long-term trends
Summary of some of the key developments in the UK energy system: how energy is produced and used and the way in which energy use influences greenhouse gas emissions.
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
An exploration of feasible processes for accelerating implementation of a geological disposal facility (GDF) in the United Kingdom
Analysis of the economic performance of cereal farms in England.
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