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Results of the 2017 June survey of agriculture and horticulture in England.
Evidence requirement R006: Bird collision risk and avoidance of renewable energy devices above and below water.
Previously published copies of the stocks of cereals held on farm in England and Wales and by ports, co-operatives and merchants in the UK. Published twice a year.
First quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues.
Quarterly results from the government’s monitoring programme in 2016 to check home-produced and imported food for pesticide residues.
Tenth quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues.
Previously published copies of the quarterly National Statistics publication on UK egg production and prices.
Previously published monthly and quarterly statistical notices on the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.
UK statistics on the number of cattle, sheep and pigs at 1 December 2016.
Previously published copies of the monthly National Statistics publications on the agricultural price index (API). A set of indices of the prices paid and received by UK farmers for agricultural goods and services.
Previously published copies of the monthly National Statistics publication of raw material usage and production of compound animal feed by manufacturers in Great Britain.
Previously published National Statistics notices on UK averages of the farm-gate price and composition of milk, with the exception of February 2016 figures, see details below
Details of consent for the Oxford Vaccine Group to release a genetically modified organism, reference 16/R48/01.
A review of developments in food and feed law and related scientific and regulatory issues that affect the UK
Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.
Previously published estimates of water use on farms in England sourced from the Farm Business Survey.
This report reviews the use of current and emerging DNA technologies to support compliance with EU legislation for the labeling of food
Historic National Food Survey reports from 1940 to 1984.
Results from monitoring in 2015 to check food for pesticide residues, including industry data and reports on UK crop sectors.
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