Research and analysis

Honey authenticity seminar: presentations

Collection of presentation files from the "Honey authenticity: determination of exogenous sugars by NMR" seminar held at LGC in November 2019

Documents

Legislative and policy overview by Michelle McQuillan, Defra

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UK enforcement perspective by David Pickering, , Buckinghamshire & Surrey Trading Standards

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Industry perspective by Cathal Henigan, British Honey Importers and Packers Association (BHIPA).

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Food integrity scientific opinions by James Donarski, Fera Science Ltd

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NMR methods for exogenous sugars (1) by Thomas Spengler & Lea Heintz, Bruker

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NMR methods for exogenous sugars (2) by Eric Jamin, Eurofins

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NMR methods for exogenous sugars (3) by Adrian Charlton, Fera Science Ltd

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Details

The Government Chemist, the Department for Environment Food and Rural Affairs (Defra), the Food Standards Agency (FSA) and Food Standards Scotland (FSS) held a UK seminar on honey authenticity: determination of exogenous sugars by nuclear magnetic resonance (NMR) on 13 November 2019, which was attended by 57 people representing stakeholder organisations.

Published 27 April 2020