Research and analysis

Honey authenticity seminar: presentations

Collection of presentation files from the "Honey authenticity: determination of exogenous sugars by NMR" seminar held at LGC in November 2019

From:
Government Chemist
Published
27 April 2020

Documents

Legislative and policy overview by Michelle McQuillan, Defra

PDF, 1.25 MB, 10 pages

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UK enforcement perspective by David Pickering, , Buckinghamshire & Surrey Trading Standards

PDF, 572 KB, 8 pages

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Industry perspective by Cathal Henigan, British Honey Importers and Packers Association (BHIPA).

PDF, 1.44 MB, 6 pages

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Food integrity scientific opinions by James Donarski, Fera Science Ltd

PDF, 1.94 MB, 18 pages

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NMR methods for exogenous sugars (1) by Thomas Spengler & Lea Heintz, Bruker

PDF, 2.02 MB, 28 pages

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NMR methods for exogenous sugars (2) by Eric Jamin, Eurofins

PDF, 1.55 MB, 13 pages

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NMR methods for exogenous sugars (3) by Adrian Charlton, Fera Science Ltd

PDF, 1.51 MB, 10 pages

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Details

The Government Chemist, the Department for Environment Food and Rural Affairs (Defra), the Food Standards Agency (FSA) and Food Standards Scotland (FSS) held a UK seminar on honey authenticity: determination of exogenous sugars by nuclear magnetic resonance (NMR) on 13 November 2019, which was attended by 57 people representing stakeholder organisations.

Published 27 April 2020

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