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Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Addressing current weaknesses in our food supply networks. Final report of this independent review.
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incide…
Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
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