Research and analysis
A method for determining sucralose in food
Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
Documents
Details
A peer reviewed paper which reports results of project looking at a method to measure sucralose in various food products.
The study was part of a collaborative trial, funded by the Food Standards Agency, to fully validate a reversed-phase liquid chromatography method with refractive index detection for the determination of sucralose in various food products including yoghurt, jam, carbonated beverage, and low carbohydrate chocolate confectionery.
Updates to this page
Published 1 January 2011