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Risk factors associated with grade 2 disability among new cases and patients and providers’ views into reasons for late presentation
This study reported high prevalence, especially of undiagnosed cases amongst adults, most have uncontrolled blood sugar levels
Looking back at how many came and how well they fared at a Médecins Sans Frontières referral hospital in rural Sierra Leone
This study showed high levels of stress in more than one third of diabetes mellitus (DM) patients
This document sets out the collective high level areas of science and analysis interest for the Ministry of Defence.
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
Monthly reports of lab-confirmed common enteric infections, with weekly and cumulative totals, in 2017.
Quarterly laboratory reports on less common enteric infections in 2017, with cumulative totals.
This project was funded by the FCO’s Prosperity Fund and undertaken by UK company Aquatera ltd, with the support of Peruvian associates.
Reports on the impact of some common cancers on the health of people in the South East of England.
Presents UK Relative Regional Consumer Price Levels (RRCPLs) of Goods and Services for 2016. They are a welcomed by-product of a project conducted by the Office for National Statistics (ONS) to calculate UK Spatial Adjustmen…
Data are reported by both quinary age and single year age band and gender at GP Practice level, Clinical Commissioning Group, STP, NHS England Region and NHS England Commissioning Region.
Number of people diagnosed with Dementia according to GP records up to the 31 December 2017
Zinc and iron deficiencies are the most important forms of malnutrition globally, and caused mainly by low dietary intake
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
This paper reports on a random subset of samples from a 2-month randomized controlled feeding trial of rural 3-5 year old children
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
Biofortification with provitamin A carotenoids is an intervention for providing vitamin A to people where maize is a staple crop
16 healthy males were subjected to 3 sequential phases of dietary zinc intake modulation
Measures biomarkers of lipid metabolism in response to a marginal zinc depletion, repletion and supplementation in healthy males
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