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Findings of a field experiment with biofortified foods and different women categories
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya
The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweetpotato value chain in Rwanda
Technical workshop to review study findings and develop recommendations for improved programming
Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 2018, Kigali
An ordered probit analysis
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
Evidence from a field experiment in Kenya
Quasi-experimental evidence from Tanzania
This study presents results of a large-scale survey to assess adoption and utilization of OFSP varieties in Malawi.
This study was carried out in Beira in central Mozambique
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
How to track a development intervention among the beneficiary households not directly targeted by a development programme or its partners
Report of a monitoring and evaluation review exercise
This article aimed to estimate the costs of an intervention on the promotion of orange-fleshed sweet potato production and consumption
The SUSTAIN project set out to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Knowledge sharing workshop. 13‐15 November 2018, Addis Ababa, Ethiopia
This report is based on a study conducted in 14 markets in the intervention areas of the Viable Sweetpotato Technologies in Africa project
This study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya
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