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Lord Gardiner visited Carnaby Street in London, a haven for bees, butterflies and other pollinating insects, during Bees' Needs Week 2017,
First published during the 2016 to 2019 May Conservative government
Michael Walker was invited back to present at an annual two day seminar on allergen management and advanced testing
Government Chemist team authors peer-reviewed paper evaluating bioinformatic tools to be used with PCR-based approaches for GMO screening
Environment Secretary Michael Gove learns about the latest agricultural technology on a visit to the Royal Norfolk Show
Malcom Burns from the GC team took a leading role in the delivery of a DNA extraction workshop held at the Joint Research Centre in June.
The Government Chemist was invited to speak at a meeting of the Peninsula section of the Royal Society of Chemistry at Plymouth University
UK companies spearheading the cutting-edge in manufacturing and materials are to receive a boost from Innovate UK.
Changes to standards and technical documents updated by CEN that affect those carrying out chemical measurement in support of regulation
The GC team attended the Codex Alimentarius meeting on Methods of Analysis and Sampling for food and feed as part of the UK delegation
The week-long course ‘Analysis and Examination of Foods’ was organised on behalf of the Association of Public Analysts Educational Trust
LGC, the home of the Government Chemist, hosted a meeting of the University of Manchester Food Allergy Network
The Deputy Government Chemist, Selvarani Elahi, gave a lunchtime lecture at the European Commission’s Joint Research Centre in Geel, Belgium
Government Chemist team has carried out research work to verify that sampling procedures ensure the detection of cancer causing toxins
The GC team has collaborated in the review of analytical methods to detect adulteration in coffee
The re-opened trade route is set to benefit UK farmers and producers.
Andrea Leadsom set out her priorities for building world-leading food and farming industries at the National Farmers' Union Conference today.
New export figures reveal the growing demand for our food and drink.
Many food supplements contain hidden pharmaceutical ingredients that could be causing serious health risks, according to research
The GC Programme organises an annual, fully residential week-long postgraduate course on the analysis and examination of food and feed.
Participants from around the world attended an exciting and informative conference in Bari, Italy on 26 and 27 January
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