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Guidance on the monitoring of bioaerosols from stacks, open biofilters and in ambient air.
Information on the Nutrient Management Plan that's being developed by the Environment Agency and Natural England for the River Wye.
Find out about sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
Standard rules for excavating a wetland or pond in a main river floodplain.
The Aviation Allocation Table contains a list of each aircraft operator’s free allocation for the 2021 to 2025 allocation period.
How the rules are changing to extend eligible Higher Level Stewardship (HLS) agreements from 2025 and what you need to do.
Information on the current rules applicable to Bluefin tuna in UK waters.
The licences you must have to import animal pathogens or carriers to Great Britain (England, Scotland and Wales).
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Find out how you could do the SFI actions for farmland wildlife on improved grassland.
Details the work involved in producing our Environmental Safety Case and its role in securing Permit approval for the LLWR Site.
Reduce the risk of disease and find out where listed diseases have been confirmed in England and Wales
Bridge heights and profiles, locks and facilities for boaters on the River Medway.
How to spot scrapie, what to do if you suspect it and measures to prevent its spread.
Find out how to sell wild birds and animals legally and safely, and what licences you need to get.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
Sheep dip is a hazardous substance – follow this code to reduce the risk of groundwater pollution when you use, store and dispose of dip.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
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