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Food and farming

Guidance and regulation

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  • How to apply for a licence to move Bovine Tuberculosis (TB) restricted cattle to or from a farm or premises in England.

  • What you need to submit as part of your regulated product application.

  • Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.

  • A list of foodstuffs with current Great Britain import restrictions.

  • Use this service to apply for a new licence or add activity codes to an existing Welfare of Animals at the Time of Killing (WATOK) licence.

  • Supporting documents containing information about the use and labelling of food supplements in England.

  • There are a number of key pieces of legislation which underpin the work we do.

  • Find out what land details you need to register on the Rural Payments service to apply for rural payments.

  • Signs that may suggest rabies in bats, what to do if you spot them and measures to prevent exposing yourself to the disease.

  • Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption

  • Novel foods authorisation requirements and what you need to submit as part of a novel food application.

  • Manage your birds’ housing and welfare when they must be kept inside because of disease outbreaks.

  • Request a user ID and password for CTS Web Services

  • How to apply for Capital grants plans or a Capital grants study and how to manage your funding agreement.

  • This document provides advice on owning a dog.

  • How to register to move animal by-products (ABPs) safely, how they should be moved, and the paperwork you need.

  • Guidance and templates on how to complete a site condition report under Environmental permitting regulations (EPR).

  • How to apply for Higher Tier Capital Grants to achieve additional environmental benefits, and how to manage your funding agreement.

  • List of organisations that issue horse passports in Great Britain and Northern Ireland.

  • How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.