Guidance

Key regulations

There are a number of key pieces of legislation which underpin the work we do.

• From: Food Standards Agency
• Published: 26 January 2018

Applies to England, Northern Ireland and Wales

Documents

Key regulations

HTML

Food Safety Act 1990 - a guide for food businesses

PDF, 532 KB, 29 pages

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Northern Ireland Food Safety Order 1991 business guide

PDF, 302 KB, 32 pages

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Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

There are a number of key pieces of legislation which underpin the work we do.

Published 26 January 2018