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How to spot Newcastle disease, what to do if you suspect it and measures to prevent its spread.
Guidance for vets, importers and border control officials when importing composite products for human consumption to Great Britain.
What an agent must do to communicate with the Cattle Tracing System on behalf of a keeper of cattle, bison or buffalo.
What you need to do when you send cattle, bison or buffalo to a slaughterhouse.
What you need to do when sheep and goats pass through your premises, including updating your holding register and reporting movements.
Guidance for the veterinary pharmaceutical industry on the production and submission of the Summary of Product Characteristics (SPCs) and product literature mock-ups.
Guidance for vets, importers and border control officials when importing gelatine and collagen for human consumption to Great Britain.
Use this general licence to move animals from anywhere in England to anywhere else in England.
Field Officers may visit your holding to check that you’re following the rules for cattle, bison and buffalo identification and record keeping.
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
What happens when Rural Payments Agency field officers visit your holding, including checks on tagging, holding registers and movement records.
Cattle owners and keepers must follow the conditions of this licence when they move their animals.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
What to include in a holding register, including how to record pig movements and taking an annual inventory.
Guidance for vets, importers and border control officials when importing other live animals or genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing dairy and milk for human consumption to Great Britain.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
Details of poultry establishments that are approved members of the Poultry Health Scheme (PHS).
How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.
What to do if any of your cattle, bison or buffalo are lost or stolen, and if you get them back.
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