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Explaining the framework for how the Fish Health Inspectorate engage with those they regulate
This notice is to inform you of the GATT beef quota for the period 1 August 2024 to 30 June 2025.
Read about the rules for the capital grant for farmers and land managers to restock or improve woodland after tree health problems
UKCB co-ordinates the implementation of EU regulations across the UK.
Scheme rules for holders of agreements that started on 1 January 2020
Find out the features and issues that have been identified as priorities for funding in this area.
Article by David Welchman and Anna Brzozowska published in Vet Record.
The involvement of the FSA in your vineyard varies, depending on the category your vineyard is placed under.
Guidance for vets, importers and border control officials when importing bones, horns and hooves to Great Britain.
Read the agreement holder’s guide for agreements starting on or after 5 January 2023 until 31 December 2023.
How to spot Epizootic haematopoietic necrosis (EHN), what to do if you suspect it and measures to prevent its spread.
This notice is to inform you of the next round of poultrymeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next round of pigmeat import quotas. The products and quantities available are detailed in Annex 1.
How to choose Countryside Stewardship Capital Grant items if you’re part of the Sustainable Farming Incentive (SFI) pilot scheme.
This notice explains how the rules are applied to this quota and how to apply for a licence. It also advises you of the quota amounts available in the July 2021 quota application period for semi milled, wholly milled, husked…
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next application round and quantity available for this quota for the period 1 January 2023 – 31 May 2023.
Guidance for vets on PRRS from the Animal and Plant Health Agency (APHA).
How to appeal an enforcement decision if you are an approved meat premises.
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