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This notice is to inform you of the cereal import quotas. Details of the quotas and quantities available are shown at Annex 1.
This notice is to inform you of the milk and milk products import quotas which are detailed in Annex 1.
This notice is to inform you of the GATT beef quota for the period 1 October 2024 to 30 June 2025.
This notice is to inform you of the GATT beef quota for the period 1 November 2023 to 30 June 2024.
Lines of communication and action to be taken including the Government departments and agencies responsible.
Key dates timeline for the Basic Payment Scheme (BPS), Countryside Stewardship (CS), Environmental Stewardship (ES) and the Lump Sum Exit Scheme.
Considerable savings can be made by adopting simple cost-effective techniques for minimising industrial waste during the production processes.
Manufacturers and suppliers of ear tags for sheep and goats must follow this code of practice.
Data limitations for the Surveillance Intelligence Unit (SIU) dashboards.
The chart represents a long standing agreement between fishermen using pots and creels and those who fish with trawls and scallop dredges.
Objectives and priorities of each of the 2024 Countryside Stewardship Facilitation Fund groups.
The work being done by the Environment Agency to regulate a proposed poultry unit near Warminster, Wiltshire.
Leaflet for pig keepers and vets providing key information on swine dysentery outbreaks in England.
How to spot Taura syndrome, what to do if you suspect it and measures to prevent its spread.
Supplementary information for users about the quality of the estimates of total factor productivity of the agricultural industry.
Information on the provisions related to agri-food in the UK-Australia Free Trade Agreement (FTA).
Information on the provisions related to agri-food in the UK-New Zealand Free Trade Agreement (FTA).
The European Commission granted the UK and other member states specific quotas for undulate ray in 2015.
How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.
What happens if an inspector finds you are breaking regulations on compulsory beef labelling.
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