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Find out about Natural England's proposals to improve coastal access on the Isle of Wight.
How to certify and label wine imported into Great Britain and Northern Ireland.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to apply for a licence to import, release or keep non-native animals.
How to import or move animal by-products from the EU to Great Britain.
When and how to identify your kids and goats with tags.
How to report suspected illegal activity and how we will deal with these reports.
How to report incidents, including pro-formas for PON1 and PON2 and guidance on completion; listing of environmental alerts for operators in the North Sea.
How to spot brucellosis, what to do if you suspect it and measures to prevent its spread
How to meet 'end of waste' status for digestate produced from anaerobic digestion of source-segregated biodegradable waste.
Guidance for manufacturers and importers.
Environment Agency regulatory position on low risk impounding activities.
Descriptions of the legal requirements from each regulation that applies to meat establishments.
References and list of enforcement notices and prosecutions which involved illegal activity with animal medicines in the last year.
Guidance and resources to help apply the 2025 flood and coastal erosion risk management (FCERM) funding policy for new projects opportunities.
How to manage beaver activities on your land without a licence and when you need a licence.
Guidance for the veterinary pharmaceutical industry on the production of mock-ups for assessment.
How to decide if textiles are waste or non-waste, and the controls that apply when importing or exporting them.
Support and guidance for local authorities developing heat networks.
How to meet 'end of waste' status for compost produced from source-segregated biodegradable waste.
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