We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Guidelines on the conduct of taste trials involving novel foods or foods produced by novel processes.
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
A collection of posters about foot and mouth disease.
Recommendation from FSA following Brazil's request for a review of import controls on Brazilian beef and poultry meat and meat products.
This booklet examines the fire dangers which are commonly found on farms and identifies simple ways in which risks can be reduced.
How to avoid becoming unwell while visiting a farm.
Fees calculator tool to help you work out how much your application for a new Marketing Authorisation (MA) or a variation to an existing MA is likely to cost.
Scheme rules for holders of agreements that started on 1 January 2021
Clarifications on technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Information on the designation of UK ports for direct landings by foreign vessels and UK vessels according to licence conditions.
Guidance on the data and methodology used for the statistics on the Incidence TB in Cattle in GB
Details of seed testing stations licensed by APHA.
This treaty was presented to Parliament in February 2024.
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues
Scheme rules for holders of agreements that started on 1 January 2020.
Guidance on natural mineral water, spring water and bottled drinking water regulations in Wales and Northern Ireland
Scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation in GB.
Guidance on food hygiene and contaminants when importing sauces containing products of animal origin.
What Bovine spongiform encephalopathy (BSE) is and the controls we implement to prevent food from being contaminated by it.
How to apply for approval to hold a dedicated sale for TB restricted cattle in England and Wales, and the procedures to follow when a market is held.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).