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Environment Agency regulatory position on when you can burn or incinerate waste following an animal disease outbreak or infection identified by the Animal and Plant Health Agency.
How we audit your meat premises and what you need to know as a food business owner.
Guidance from the Animal and Plant Health Agency (APHA) for the prevention and control of rodent infestations on poultry farms.
How the Commissioner for the Tenant Farming Sector operates.
Clarifications on technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).
Read the agreement holder’s guide for agreements starting on or after 5 January 2023 until 31 December 2023.
How to process manure, guano or digestive tract content for sale as a fertiliser in the EU, including how to propose a new treatment method.
Find out how you could do the SFI actions for farmland wildlife on improved grassland.
Find out how you could do the SFI actions for buffer strips.
Guidance for applicants requiring a food and/or feed marketing authorisation for a Precision Bred Organism (PBO).
How to make a formal complaint or contact the Agricultural Supply Chain Adjudicator (ASCA) in confidence.
How to export and move eggs from Great Britain (England, Wales and Scotland) to the EU, Northern Ireland and non-EU countries.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
Tuberculosis (TB) testing in zoos, safari parks and other collections, the qualifications needed and when vets and Official Veterinarians must apply for permission from the Animal and Plant Health Agency (APHA).
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
When and how to test for salmonella if you breed fattening turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
What tags to use when exporting or moving sheep and goats outside of GB, including to Northern Ireland, what movement information to record and report.
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