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How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
Allocation coefficients and decision
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Plants and wood that need a plant passport for movement within Great Britain, the Channel Islands and the Isle of Man.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
Find out about the Fruit and Vegetables Scheme.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
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