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Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
How to display the legal name for your food product.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
Plants and wood that need a plant passport for movement within Great Britain, the Channel Islands and the Isle of Man.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
How the Agricultural Supply Chain Adjudicator operates and how to make a formal complaint or contact us in confidence.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
This notice is to inform you of the next round of Rice import quotas for the period of 1 January 2026 to 31 December 2026. The quotas and the quantities available are detailed in Annex 1.
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