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Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How to get plant breeders' rights and what protection it gives your plant varieties.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Use this service to apply for a new licence or add activity codes to an existing Welfare of Animals at the Time of Killing (WATOK) licence.
Collection of guidance for moving plants and seeds for planting, used agricultural and forestry machinery, and seed potatoes from GB to NI using the NIPHL scheme.
How the Agricultural Supply Chain Adjudicator operates and how to make a formal complaint or contact us in confidence.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How to display the legal name for your food product.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
Guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
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