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How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Information about Sevington BCP and the checks that take place there.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
How to display the legal name for your food product.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Clarifications on the certification of animal products for imports of medium risk animal products, for use by vets, importers and border officials.
Plants and wood that need a plant passport for movement within Great Britain, the Channel Islands and the Isle of Man.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
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