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How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Find out about the Fruit and Vegetables Scheme.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Welcome to the FSA Innovative Food Guidance Hub, your central resource for everything you need to know about novel foods and emerging technologies that require market authorisation.
Information about Sevington BCP and the checks that take place there.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.
How the FSA charges for activities carried out in meat premises
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Technical information about the import requirements for POAO for human consumption, for use by vets, importers and border officials.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
How to apply for variety listing of agricultural and vegetable plant varieties in Great Britain (GB) and Northern Ireland (NI).
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.
Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Do not include personal or financial information like your National Insurance number or credit card details.
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