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Food and farming

Guidance and regulation

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  • Find an approved UK border control post (BCP) to check the animals, animal products or high-risk food and feed of non-animal origin (HRFNAO) in your consignment.

  • What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.

  • Private veterinary surgeons (PVS) can use this service to report the prescription of a BTV-3 vaccination.

  • A list of organisations in England, Scotland and Wales that inspect and certify animals and animal products for export. The list does not include every certifier.

  • Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.

  • Find out how to create a woodland management plan. This will help you plan and develop a sustainable woodland, and can be used for grant and felling licence applications.

  • How to import or move live animals and germinal products from the EU to Great Britain.

  • Guidance for exporters in England, Scotland and Wales on applying for an export health certificate.

  • What you must do when you keep livestock or manage land.

  • Read the guidance to help you make your claim for payment using the Rural Payments service or a claim form.

  • Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.

  • Find out how to apply for approval under the scheme, how to claim for the subsidy, how much you can claim and what records you need to keep.

  • How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.

  • If you’re a farmer or land manager, you can get funding to support and improve National Landscapes, National Parks and the Broads.

  • Criteria for the Environment Agency to use when enforcing the Farming Rules for Water, particularly for autumn and winter applications of organic manures.

  • Check if a country or territory is approved to export animals and animal products to Great Britain (England, Scotland and Wales).

  • How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.

  • Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).

  • How to register for the Northern Ireland Retail Movement Scheme to move or sell food in Northern Ireland.

  • Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.