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Food and farming

Guidance and regulation

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  • U10 exemption allows you to spread specific waste on agricultural land to replace manufactured fertilisers or virgin materials (such as lime) to improve or maintain soil.

  • Find out how to claim for animal health and welfare reviews and endemic disease follow-ups.

  • A list of organisations in England, Scotland and Wales that inspect and certify animals and animal products for export. The list does not include every certifier.

  • Changes to import controls for animals and products of animal origin.

  • Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.

  • Get a breed code to register a cattle, bison or buffalo birth.

  • What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.

  • How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.

  • Rules on certifying and labelling organic food, feed and seed.

  • Find out how to create a woodland management plan. This will help you plan and develop a sustainable woodland, and can be used for grant and felling licence applications.

  • Use this service to tell the Animal and Plant Health Agency (APHA) about a change to your kept bird record or to confirm your details every 12 months.

  • Guidance for exporters in England, Scotland and Wales on applying for an export health certificate.

  • How growers and traders can get authorised as a professional operator to issue plant passports and when you need to be authorised.

  • Information on BTV-3 vaccines including permits and licences.

  • Check the definition of composite products and understand the import rules and restrictions, depending on the ingredients in your food product.

  • What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.

  • Services provided and contact details for Veterinary Investigation Centres (VICs) and surveillance pathology partners in England and Wales.

  • How to comply with food standards law when producing, importing or selling bread and flour.

  • How farm business tenants and landlords can claim compensation for improvements, terminate a tenancy and ask for a rent review.

  • Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.