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Animal welfare

Guidance and regulation

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  • Guidance explaining the different categories of animal by-products, how they should be used or disposed of, and where this can be done.

  • How to apply for a licence to hire out horses, and the conditions you'll need to meet.

  • How to keep and breed pigs, and your responsibilities for housing, feeding and looking after them.

  • This manual helps practitioners in local authorities and the police in England and Wales in dealing with dog-related incidents.

  • An overview of beaver activities and the 5-step management approach.

  • How to notify the Marine Management Organisation that you are carrying out a seismic or geophysical survey.

  • This document explains what the law is and assists each agency in defining their responsibilities.

  • How to manage the health and welfare of poultry during transport, at market and during slaughter.

  • How to keep farmed goats, and your responsibilities for their health, housing and feed.

  • This document sets down how inspection and approval is carried out in the United Kingdom.

  • The guidance is a distillation of the views expressed at workshops on tackling the issue without beak trimming.

  • The code provides game farmers with information on how to meet the welfare needs of their animals, required in the Animal Welfare Act 2006.

  • This booklet examines the fire dangers which are commonly found on farms and identifies simple ways in which risks can be reduced.

  • This booklet is intended to describe the main causes of heat stress in poultry.

  • Find an approved control post to rest livestock being imported to, exported from, or transiting through Great Britain.

  • How to monitor beaver populations and share data.

  • How to export or move ungulates (hooved animals) and captive-bred birds to the EU and Northern Ireland for conservation, display, education or research.

  • This booklet shows how the technique of body condition scoring can contribute to good husbandry, welfare and management of beef cows.

  • This booklet shows how the technique of body condition scoring can contribute significantly to good husbandry and management of dairy cows.

  • How to keep farmed deer healthy and your responsibilities for deer health, housing and handling.