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Food and farming

Guidance and regulation

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  • How to spot dourine, what to do if you suspect it and measures to prevent its spread.

  • Information about the available funding from the European Maritime and Fisheries Fund (EMFF) scheme

  • How to get approval to burn poultry manure in a combustion unit on your farm or holding.

  • How to unload, keep, move, handle, restrain, stun and kill animals not meant for human consumption.

  • Getting official recognition to trade animals and germinal products with other countries on zootechnical terms.

  • How to process manure, guano or digestive tract content for sale as a fertiliser in the EU, including how to propose a new treatment method.

  • How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.

  • Advice for vets: summary position of the Veterinary Medicines Directorate (VMD) on responsible antibiotic use under the prescribing cascade.

  • When and how to test for salmonella if you breed fattening turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).

  • The commons listed on this page now have more eligible area to allocate for certain years of the Single Payment Scheme (SPS), Hill Farm Allowance (HFA) 2010 or Uplands Transitional Payment (UTP).

  • Allocation coefficients and decisions

  • Offers to help farmers and land managers protect wildlife and preserve the natural environment.

  • Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for animal feed processes.

  • Guidance from the Animal and Plant Health Agency (APHA) for dog owners and vets.

  • Statement of the Groceries Code Adjudicator (GCA) understanding of best practice in relation to forensic auditing.

  • This licence allows you to move samples from premises in a protection zone or surveillance zone for salmonella testing.

  • Guidance for vets, importers and border control officials about bluetongue requirements for imports or transits to Great Britain.

  • Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for boilers and furnaces.

  • How to spot Bonamia ostreae, what to do if you suspect it and measures to prevent its spread.

  • Guidance for vets, importers and border control officials when importing bones, horns and hooves to Great Britain.