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Field inspection reports for the Genetic Modification Inspectorate deliberate release inspection programme in England.
How to spot surra (Trypanosoma evansi), what to do if you suspect it and measures to prevent its spread.
The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
How to spot Rift Valley fever, what to do if you suspect it and measures to prevent it.
What farmers and land managers must know about slurry separators, storing and applying separated materials.
This notice is to inform you of the Tunisian olive oil import quota.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
See the list of applications to protect the geographical name of wine and aromatised wine in the UK.
Environment Agency regulatory position on when you can store and spread biochar (waste code 19 01 18) to benefit land.
How to get the required licensing to slaughter animals in a meat establishment.
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
Defra’s Secretary of State has permitted the use of this bluetongue serotype 3 (BTV-3) vaccine within the United Kingdom, subject to licence.
First published during the 2024 to 2026 Starmer Labour government
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
Details of premises in Great Britain approved to test fallen cattle for bovine spongiform encephalopathy (BSE).
Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation in GB.
Details of how to report fishing activities, codes for different reports and common species, and extra details for vessel fishing in Norway.
Guidance on pre-application steps for market authorisation, helping applicants understand requirements for submitting a novel foods application.
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