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  • Products and chemicals you can use in or near a bat roost if bats are not present.

  • Guidance for vets on Haemonchus contortus from the Animal and Plant Health Agency (APHA).

  • It explains the benefits of participating in the pilot, how to calculate the amount of offsetting needed, and different ways to source the offset.

  • Senior scientific advisers from around the world sign a statement to governments on biodiversity.

  • Confirmed cases of bird of prey poisoning in England and Wales: Partnership For Action Against Wildlife Crime (PAW).

  • How to calculate the live weight of fish based on landed weight and conversion factors.

  • Article by Arthur Otter published in Vet Record.

  • Guidance from the Animal and Plant Health Agency (APHA) for the prevention and control of rodent infestations on poultry farms.

  • This booklet shows how the technique of body condition scoring can contribute to good husbandry, welfare and management of beef cows.

  • This booklet shows how the technique of body condition scoring can contribute significantly to good husbandry and management of dairy cows.

  • Guidance on the data and methodology used for the statistics on the Incidence TB in Cattle in GB

  • Environment Agency regulatory position on disposing of trees or plants affected by disease or pests by burning: RPS 71.

  • Environment Agency regulatory position on spreading milk on land following an animal disease outbreak identified by the Animal and Plant Health Agency.

  • Ecohydrological regimes for internationally important wet dune slack plant communities.

  • This manual gives guidance on using the Electronic Recording System hub.

  • Guidance on the fishing vessel engine power testing programme for English-registered vessels.

  • This booklet examines the fire dangers which are commonly found on farms and identifies simple ways in which risks can be reduced.

  • Explaining the strategy and standards for how the Fish Health Inspectorate deliver enforcement to those they regulate

  • Explaining the standards for how the Fish Health Inspectorate deliver services to those they regulate

  • Guidance and how to submit your Production and Marketing Plan (PMP).