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What you can do to help reduce the risk of bovine tuberculosis (TB) infection in your herd.
Information for farmers about inspections the Environment Agency carries out on pig and poultry farm structures, records and, maintenance and management plans.
Find out how you could do the SFI actions for buffer strips.
Find out how you could do the SFI action for moorland.
Method of payment for fees charged for the specific activities carried out by the VMD.
How to appeal an enforcement decision if you are an approved meat premises.
How to appeal a decision about a dairy premises.
Find out when you can apply ash, shellfish shells and eggshells to land as fertiliser without processing.
You must get a movement licence for animals that have been refused a passport, animals born before 1 August 1996 and unregistered calves.
Allocation coefficients and decisions
What to do if a power of attorney (PoA) has been granted, or is being applied for, on behalf of a customer registered with the Rural Payments service.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
How we assess live bivalve mollusc (shellfish) production and relaying areas.
Slaughterhouses that slaughter an average of 2,000 or more sheep per week must register with RPA and follow the rules on classifying carcases.
Changes to the market authorisations process and how they affect food and feed businesses.
Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.
Requirements food and drink businesses that supply food products for use as animal feed must comply with.
Farmers producing animal feed or those involved in mixing with additives and pre-mixtures must be aware of the requirements for registration, record-keeping, animal feed hygiene and mixing of animal feed.
This notice is to inform you of the next round of Rice import quotas. The quotas and the quantities available are detailed in Annex 1.
This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.
Do not include personal or financial information like your National Insurance number or credit card details.
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