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Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
How to spot infectious salmon anaemia (ISA), what to do if you suspect it and measures to prevent its spread.
Ventilation within your vehicle is important to remove the heat and moisture produced by animals during transport.
Detailed scheme rules and application forms to fish in the Sole Recovery Zone with regulated gears.
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
Case studies of completed measures or measures being progressed in river basin districts from 2015.
Instructions for seed samplers on seed certification in England and Wales.
How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.
Summary of product characteristics for BLUEVAC-3 BTV-3 vaccine in the UK
Summary document giving an overview of the benefits for the UK by sector from the UK-Australia Free Trade Agreement.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
Read the agreement holder’s guide for agreements starting on or after 5 January 2023 until 31 December 2023.
Method of payment for fees charged for the specific activities carried out by the VMD.
Apply for a specific licence to freeze or move germinal product from susceptible animals in bluetongue zones.
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Tuberculosis (TB) testing in zoos, safari parks and other collections, the qualifications needed and when vets and Official Veterinarians must apply for permission from the Animal and Plant Health Agency (APHA).
When and how to take samples for the salmonella national control programme (NCP) if you breed turkeys, and what happens if a flock tests positive.
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