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Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out about eligibility and requirements for the access capital items item.
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.
If you’re responsible for a farm animal you must make sure that you care for it properly.
When you can use PCBs and equipment, products or materials containing them, and how to register, label and dispose of them.
Find out what documents you need, and records you must keep, to meet animal welfare in transport requirements.
Guidance to help aircraft operators understand and meet their compliance obligations under the UK Emissions Trading Scheme (UK ETS).
This document explains how the Defence Safety Authority (DSA) sets regulations.
Guidance on how to meet the requirements for an Environmental Stewardship agreement.
Ecologists can use European protected species (EPS) policies on development sites to benefit EPS by changing survey, mitigation or compensation methods.
How to know if land is common land, commoner and landowner rights over the land, and the groups you can set up to manage it.
How to assess a planning application when there are otters on or near a proposed development site.
How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.
How to choose a waste recovery or disposal method and assess its risks when applying for or changing your bespoke environmental permit.
The type of seasonal work you can do on farms, who can apply, and where you can find work.
Access APHA reports, videos, publications and data on livestock, wildlife and small animals in England and Wales.
How to comply with your permit, including maintenance, record keeping and pollution reporting requirements.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
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