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How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move plants and seeds for planting from Great Britain to Northern Ireland.
Guidance for the veterinary pharmaceutical industry on the production and submission of the Summary of Product Characteristics (SPCs) and product literature mock-ups.
Guidance on intensified official controls and imposed checks at the EU border. Understand what happens, who to contact and what you need to do.
Guidance for vets, importers and border control officials when importing hay and straw to Great Britain.
Read the agreement holder’s guide for agreements starting on or after 2 January 2025 until 31 December 2025.
Read about the requirements and procedures you will need to follow, and how you will need to manage your agreement once you're an agreement holder.
You should use this licence to move poultry meat from poultry originating in a protection zone.
General licence to move eggs (and egg waste) from premises outside a protection or surveillance zone to an approved animal by-product plant in a protection or surveillance zone in England or Wales for disposal.
How to apply for registration of a milk production holding and how we carry out inspections on dairy farms.
How to spot African horse sickness, what to do if you suspect it and measures to prevent its spread.
How to get and maintain a CSO qualification, and what to do if you want to end your authorisation.
How to store and dispose of washwater when cleaning and disinfecting after an animal disease outbreak.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Find out about extensions for CS Mid Tier agreements due to end in December 2025.
What you can do to help reduce the risk of bovine tuberculosis (TB) infection in your herd.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
How to spot swine influenza in pigs and humans, and what to do to prevent it and control its spread.
How to spot warble fly, what to do if you suspect it and measures to prevent its spread.
How to spot vesicular stomatitis, what to do if you suspect it and measures to prevent its spread.
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