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The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
What farmers and land managers must know about slurry separators, storing and applying separated materials.
Considerable savings can be made by adopting simple cost-effective techniques for minimising industrial waste during the production processes.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
Guidance for farmers and others who work with livestock on reducing the risk of human M. bovis infection.
What local planning authorities and developers should consider for development proposals and how to use agricultural land classification (ALC).
Details of premises approved to operate as exempt finishing units for cattle in England.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Scheme rules for holders of agreements that started on 1 January 2021
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Marketing standards for hops producers, manufacturers, retailers and distributors.
Find out how to propose your own (method 7) method for processing animal by-products (ABPs) instead of using one of the 6 standard methods.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
Find out what you can do to stop deer causing damage to your property.
How to spot contagious agalactia, what to do if you suspect it and measures to prevent it.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
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