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The rules that manufacturers and importers of fertilisers need to follow when trading in the UK.
Spreading slurry and milk on agricultural land: Environment Agency advice in exceptional circumstances such as extreme weather.
Private cattle IFN-y testing, including when to test, how to apply for permission, carry out testing and submit samples to APHA.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
Guidance for the veterinary pharmaceutical industry on the production and submission of the Summary of Product Characteristics (SPCs) and product literature mock-ups.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
A guidance hub for novel foods and emerging technologies needing market authorisation.
The Imports Intelligence Hub (IIH) provides information on a range of border data and intelligence connected with the import of high-risk food and feed of non-animal origin (HRFNAO) and products of animal origin (POAO).
Scheme rules for holders of agreements that started on 1 January 2021
Cattle keepers must only buy ear tags from suppliers that have been approved by the Department for Environment, Food and Rural Affairs.
Guidance for egg packers on grading eggs as Class A or Class B in Great Britain and Northern Ireland.
Farm software companies that have successfully passed testing for the Cattle Tracing Service (CTS) Web Services.
How to apply for a several order or a regulating order.
How the Agricultural Supply Chain Adjudicator operates and how to make a formal complaint or contact us in confidence.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
What tags to use when exporting or moving sheep and goats outside of GB, including to Northern Ireland, what movement information to record and report.
When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
A closed grant to help fund farm and horticulture productivity.
This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).
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